![]() I recommend greasing a baking sheet or using a baking sheet lined with parchment paper to prevent spreading. The technique I use is to roll the drop dough and bake it at 350☏ for about 9-11 minutes or just until the edges turn brown. I use fresh lemon juice and zest instead of extracts in my recipe. ![]() Along with the tart flavor, we also add lemon zest for texture and citrus notes. By doing this, the cookies will have a subtle floral flavor instead of tasting like regular sugar cookies with any artificial flavor. If you are looking for a way to make the most out of your lemons this season, use fresh lemon juice in place of extract flavors. These cookies pair nicely with vanilla ice cream or whipped cream toppings. This luscious cookie is packed with plenty of lemon flavor. Made from scratch, this quick and easy cookie is one of my most requested summer recipes. Lemon desserts and sugar cookies are my two favorite types of desserts.
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